Navitas, Revolutionizing Food Safety Management
Navitas has a dynamic and charismatic food safety management approach to the hospitality industry where the digitalized element is one key factor. Navitas’ infused hardware and software gives birth to a unique food safety management system. Navitas is a contemporary, refined and revised company that offers a digital system making food safety an enjoyable job for all. From controlling to cooking and preparing to serving, the Navitas food safety management system amplifies your creativity, making your work a form of art.
Navitas has been built upon after intensive research and the abundance experience because we understand the time-constraints, the pressure of consistency, the substantial paperwork and the everyday journey of meeting food safety management requirements as well as pleasing your customers. Such factors have the possibility to limit ingenuity whereas we believe that the hospitality industry is one of the most creative sectors where each job invites originality, contributing to the artistry of food service.
One of Navitas’ main goals was to highlight this issue and bring forth a solution to the food safety management which can assist in developing the gourmet food sector and we believe, in the globalised and hi-tech era today, there can be no other solution than to initiate, implement and develop radical technological changes.
So, what do we have to offer that is unique amongst the market?
- Our powerful software contains tremendous number of features of which one is a unique HACCP generator indentifying hazards and controls within your food processes.
- The innovative Smartprobe allows for user and product identification, giving your business a holistic overview of who took the temperature of which products and at which date and time.
- The Navipod sensors negate the need for the time consuming task of manually checking fridge temperatures. The carefully engineered casing provides the dampening effect requested to fully simulate the core of the temperature of food.
Be resourceful, visionary, and technologically savvy and open up with Navitas .